Ready for Sushi

I have just bought a LOT of sushi "stuff".... Who in their wildest dreams new that there were so many small and strange (and quite expensive) ingredients in Sushi...






And among the ingredients are:

Sushi rice (Not the common one)
Sushi Nori (Seaweed)
Wasabi Paste (The strong green stuff)
Gari (Ginger)
Goma (Sesame seeds)
Chilisous
Sake (You know what that is ;)
A special rice wine
A fruity white wine who works good to fish
Carrots
Avocado
A mild cheese (Philadelphia)
Egg
Majones
Salmon
Tuna
Scampi
Scallops
Fresh Asparagus

And finally a bamboo mat for making the Maki and some chopsticks

And I also invested in the "Easy home Sushi" book by Paul Løwe... And the book was actually very helpful and get you quite easy into the many mysteries of howe to make raw fish both tasty and delicious.